When considering growing beets in your garden, be aware that beets need a lot of sunlight for optimal growth. You’ll want the sun to shine on your beets at least six hours a day. You can grow beets in the spring or the fall. It is best to wait till the temperature is at least 50 degrees in the spring.
To begin, loosen up your soil because it needs to be aerated well so that the water will drain easily. It is advisable to have your soil about 8 inches deep. Adding compost benefits the soil and the plants as it adds wonderful nutrients. Once your soil is ready, you may use a spade to dig rows spaced about 12 inches apart. Sow your seed into the soil as directed on the package. This could be anywhere from ½ inch to 6 inches and you can place seeds about an inch apart. Once you’ve covered the seeds back up with soil, lightly water the soil.
Once the beets grow to about 3 inches tall, you must thin the beet by removing sprouts. This causes the beets to continue growing healthy. It will take about 50 days for the beets to be ready for harvest. Once the beet grows to be about two inches it is ready for harvest. You can always inspect the size of the beets and if they are about the size of a golf ball, then they are ready.
It is also possible to plant beets in a container that is about 12 inches deep and 6-8 inches wide. Use compost rich soil and sow your seeds about ½ inch deep. Do not put a lot of seeds in the container as this will affect the quality of your harvest. If you are planning on eating your beets, look for the younger ones as they are softer. The roots, tops, and foliage are edible. Also, when using for cooking, leave the leaves on to prevent the beet from bleeding. You may freeze your beets for up to 4 months or you may can them.
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